Fire-grilled Florida seafood and prime cuts, served with a west-facing view of the water and the best sunset in Brevard County.
Everything starts at the open fire. We source Florida-caught fish off the docks each morning, dry-age our beef in house, and pull herbs from the garden behind the patio.
No foam, no theater — just careful cooking, an honest wine list, and a room that feels like a long evening with people you like.
Read Our StoryA few things our regulars would riot over if we ever took them off the menu.
Wild-caught salmon roasted on cedar with charred lemon, spring peas, and brown butter.
Slow-smoked over Florida oak, glazed with orange-blossom honey and burnt chili.
28-day aged, fire-finished with bone marrow butter and hand-cut rosemary fries.
Open-air deck, low light, and the water twenty feet away.
"We came for the sunset and stayed for the ribeye. Three years later it's still where we take everyone visiting from out of town."
Reservations recommended Thursday through Sunday. Walk-ins always welcome at the bar.
Reserve a Table